![f14 f14](https://www.casamilo.it/wp-content/uploads/2020/06/f14.jpg)
TAGLIATELLE
Cooking time
4-6'
weight
BAKED PRODUCTS
sauces and condiments
SPECIALITIES
BAKED PRODUCTS
sauces and condiments
SPECIALITIES
Our fresh pasta is produced with a cold processing, the dough is created in a single step avoiding mechanical stress to the product. The production process preserve the structure of the starch, allow the dough to be more vivid in colour and the surface more compact rough, granting to our product the distintive taste of home made pasta.
Our Supply Chain
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