Casamilo_gastronomiche

SLO DRYING

AROMAS AND
NATURAL SPICES

DRY PASTA

Colored pasta shapes that combine the quality of the wheat with aromas and natural spices, for first courses with a creative look and unexpected taste.

ENRICHED

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FOGLIE D’ULIVO

Cooking time

8-10'

Weight g.

500

TRECCE DELL’ORTO

Cooking time

10-12’

Weight g.

500

CORIANDOLI

Cooking time

10-12’

Weight g.

500

FOGLIE D’AUTUNNO

Cooking time

8-10'

Weight g.

500

FOGLIE DI CARCIOFO

Cooking time

8-10'

Weight g.

500

ARCOBALENO

Cooking time

11-13’

Weight g.

500

ORECCHIETTE PATRIE

Cooking time

11-13’

Weight g.

500

FARFALLE TRICOLORE

Cooking time

11-13’

Weight g.

500

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